Ep 61 Values as a space to ground in

Running a business requires a lot of decisions. It requires you to be taking action and moving forward,

And as a dietitian or health professional one of the things that can get us stuck is the desire to do the 'right' thing (or not wanting to do the 'wrong' thing).

We can also get stuck in fear, a lack of confidence, the drive to please and the discomfort with disappointing.

And so making decisions and taking action can become a little fraught.

Enter your values - a space to ground in and offer an opportunity to move beyond the right/wrong binary in your business (and beyond).

Lets chat about how it works in practice and how you can use your values as a space to ground in and respond from.